𝓒𝓸𝓼𝓶𝓸𝓬𝓻𝓪𝓽@lemmy.dbzer0.com to FoodPorn@lemmy.worldEnglish · 2 years agoI made Pavlova a few weeks agolemmy.dbzer0.comimagemessage-square15fedilinkarrow-up161file-text
arrow-up161imageI made Pavlova a few weeks agolemmy.dbzer0.com𝓒𝓸𝓼𝓶𝓸𝓬𝓻𝓪𝓽@lemmy.dbzer0.com to FoodPorn@lemmy.worldEnglish · 2 years agomessage-square15fedilinkfile-text
minus-squareQuokkaAlinkfedilinkEnglisharrow-up1arrow-down1·2 years agoNot bad, but that topping creamy stuff doesn’t look hard and crunchy?
minus-squaretracy@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·2 years agoPav should be covered with whipped cream and fruit. That’s the rule.
minus-square𝓒𝓸𝓼𝓶𝓸𝓬𝓻𝓪𝓽@lemmy.dbzer0.comOPlinkfedilinkEnglisharrow-up2arrow-down1·2 years agoThe recipe I followed has the whipped cream on top with fruit.
minus-squaretracy@lemmy.worldlinkfedilinkEnglisharrow-up1·2 years agoYeah, that was a reply to the commenter asking why it was covered in “creamy stuff”. Your pav looks perfect.
minus-squareQuokkaAlinkfedilinkEnglisharrow-up1arrow-down3·edit-22 years agoUh, no. Pav should have a crispy meringue outter layer.
minus-squareHappycamperNZ@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·2 years agoCorrect. That is then covered in cream and fruit.
minus-squareabsGeekNZ@lemmy.nzlinkfedilinkEnglisharrow-up4arrow-down1·2 years agoThat is probably because it is whipped cream…
minus-squareQuokkaAlinkfedilinkEnglisharrow-up1·edit-22 years agohttps://www.womensweeklyfood.com.au/recipes/pavlova-6932 Perfect your pavlova with this classic pavlova recipe - a spongy marshmallow centre with cracking good meringue shell, piled high with cream and delicious summer fruits You sure mate?
minus-squareAesecakes@aussie.zonelinkfedilinkEnglisharrow-up1arrow-down1·2 years agoHuh? Hasn’t OP put cream on top of their pav and isn’t that what the recipe also espouses?
minus-square𝓒𝓸𝓼𝓶𝓸𝓬𝓻𝓪𝓽@lemmy.dbzer0.comOPlinkfedilinkEnglisharrow-up2arrow-down1·2 years agoI did, that’s what my recipe called for.
Not bad, but that topping creamy stuff doesn’t look hard and crunchy?
Pav should be covered with whipped cream and fruit. That’s the rule.
The recipe I followed has the whipped cream on top with fruit.
Yeah, that was a reply to the commenter asking why it was covered in “creamy stuff”. Your pav looks perfect.
Thanks!
Uh, no.
Pav should have a crispy meringue outter layer.
Correct.
That is then covered in cream and fruit.
That is probably because it is whipped cream…
This is way.
https://www.womensweeklyfood.com.au/recipes/pavlova-6932
You sure mate?
Huh? Hasn’t OP put cream on top of their pav and isn’t that what the recipe also espouses?
I did, that’s what my recipe called for.
Great job!