Not up to pie award standards, but I made myself some steak and kidney pies on the weekend. Finally got the pastry so that I can pick it up and eat it properly. Quite happy about that.

I don’t know if they’ll get nominated or not but Shane-Os in Hastings are Supreme in my Friday Pieday heart.

Upper crust in whangarei (across the road from the warehouse) some of the best pies I’ve ever had

Man I wish I was a judge on that panel