• 53 Posts
  • 83 Comments
Joined 1 year ago
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Cake day: June 16th, 2023

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  • Success - Blond smash. Once again proves that 5 weeks in the bottle is a magic number. 4 weeks? Eh. 5 weeks? AMAZING.

    Failure - Watermelon wine. It’s just sour. Not in a good way, at all. Tastes kinda like the rind, though there was no rind in it. Maybe backsweetening?

    Waiting - choc hazelnut porter. choc comes thru, hazelnut not at all. Needs more aging time. I feel like darker beers need more time. It’s almost 3 months, gonna test it.

    Fermenting - ginger bugged root beer. Made root beer syrup to make root beer soda. Was ok, needs work. Remaining half into a 1 gal fermenter. It was due 2 weeks ago, but it’s fine. It’ll need back sweetening and bottle carb, but that’ll be another drumroll 5 weeks.

    On deck - It’s time for a holiday beer. Something spiced. IDK what. It takes 2 months, so it’ll be ready early December if I start now. Hmm…









  • I’ve also been through at least several primary care physicians because the ones I have seen are so short and don’t really take time to get to know you at all. They just pop in, ask you a handful of questions and leave, if your test results come back with anything abnormal, they say it’s nothing to worry about, they don’t want to take any extra time to help look into anything or diagnose you… like wtf?

    Because we’re not people to them. They’re incentivized to treat us like cars. Repair as fast and as many as you can to get the most money.


  • Did you follow some guide when replacing the nozzle and bowden tube?

    No, it’s pretty intuitive so I just did it.

    Did you hot tighten it when putting them back?

    Yep.

    What speed are you printing at, which you think is too slow? What’s your acceleration?

    I was printing a speed test, the inbuilt one from Orca Slicer. Starts with a huge, slow brim, then low speed 10 layers, then slightly faster 10 layers, repeat until it fails.