Welcome to the Melbourne Community Daily Discussion Thread.

  • Duenan@aussie.zone
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    1 year ago

    I can beat that!

    Reheating left over rice (made 3 days worth). Air frying chicken nuggets on the side.

    Mix in various sauce and voila, mix and mash uninspired meal.

      • CEOofmyhouse56@aussie.zone
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        1 year ago

        Yum. I think we need to declare this day Monday 10th of July POULTRY DAY 🦃🐔🐓🐣🐤🐥🐦🕊🦅🦆🦢🦉🦤🦩🦚🦜🥚🍳

      • Duenan@aussie.zone
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        1 year ago

        Hehe nice one. The eggs really so sound like a pain to peel being small and all.

        Was it tasty?

        • Tarcio@mastodon.au
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          1 year ago

          @Duenan very tasty 😋 I honestly don’t know why the technique I use with normal chicken eggs to easily peel them doesn’t work with quail eggs.

          Technique: boil the eggs starting with boiling water then rinse them in cold water. Works every time.

      • Force_majeure122@aussie.zone
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        1 year ago

        That’s an interesting dish, and it got me thinking, the only time I ever have quail eggs is in hotpot. What’s the difference/benefit to them over chicken eggs? I imagine they are way more expensive.

        • Tarcio@mastodon.au
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          1 year ago

          @Force_majeure122 they are more expensive if you compare them weight wise. Nutritionally speaking AFAIK they are higher in just about every nutrition factor compared to a chicken egg but given that you don’t really eat them every day it’s more of a novelty anyway.

          We used to keep quails at home when I was a kid and had their eggs often. Go great with salads