Cornflake@lemmy.blahaj.zoneM to 196@lemmy.blahaj.zoneEnglish · 1 day agoHot n Rulelemmy.blahaj.zoneexternal-linkmessage-square36fedilinkarrow-up1227
arrow-up1227external-linkHot n Rulelemmy.blahaj.zoneCornflake@lemmy.blahaj.zoneM to 196@lemmy.blahaj.zoneEnglish · 1 day agomessage-square36fedilink
minus-squareidiomaddict@lemmy.worldlinkfedilinkarrow-up3·22 hours agoTbh, I’d prefer if the dough had, say, 12 hours to ferment before the pizza gets made. My husband does a 36 hour sourdough pizza dough that’s incredible.
Tbh, I’d prefer if the dough had, say, 12 hours to ferment before the pizza gets made. My husband does a 36 hour sourdough pizza dough that’s incredible.