• coldv@lemmy.worldEnglish
      21·
      10 months ago

      I’m sure Uncle Roger would approve. The spring onions are being used as garnish! Also it looks like they’re using a proper wok! They’re a wok fuckboi like Uncle Gordon!

      Seriously though, it looks great. Nothing wrong with throwing hot dog into fried rice. Fried rice is basically a fancy way to eat up leftovers anyway! It sounds like something you could get in a Hong Kong diner/Cha Chaan Teng

        • Blapoo@lemmy.mlEnglish
          2·
          10 months ago

          I’ve been rocking Spam fried rice for years now. Excellent protein choice. Pan fry the spam brown first

  • huginn@feddit.itEnglish
    10·
    10 months ago

    Personal preference is spam fried rice but I’d eat the fuck out of that

  • Poot@discuss.tchncs.deEnglish
    6·
    10 months ago

    My family was Air Force, and when I was a young kid we were stationed on Clark base in the Philippines. Hot dog fried rice is one of my best memories. Our maid, Nita, would make it for my brother and I and I love it to this day. I need to whip me up a batch, now!

  • danhakimi@kbin.social
    4·
    10 months ago

    Any tips on cooking this? I assume the hot dog bits cook pretty fast? And I assume they give a lot of flavor, are there any seasonings I should ease up on to let the hot dog shine?

    • The Giant Korean@lemmy.world
      OPEnglish
      3·
      10 months ago

      I’d be careful with the salt, since the hot dogs are already somewhat salty. Otherwise, go nuts! I find the hot dog flavor to be pretty strong, so I tend to add in strong flavors (e.g. Sichuan peppercorn, kimchi) that can stand up to it. I like to cook the hot dogs in the oil first to draw out the fat and flavors of the hot dogs so that in turn can coat the rice and other ingredients.

  • galoisghost@aussie.zoneEnglish
    1·
    10 months ago

    What kind of hotdog? Are we talking Oscar Mayer weiner or something a bit more fancy like a bratwurst, chorizo, kransky, lap chong?