• navi@lemmy.tespia.org
      link
      fedilink
      arrow-up
      15
      ·
      1 month ago

      It is essentially a tip, but it’s listed on the bottom of the menu as a mandatory service charge. The restaurant keeps the money (it’s not split like case tips) and just pay the employees a good wage without them relying on tips.

      It’s good in theory but it’s dishonest pricing.