10/10 would eat again. Wifey is best wife.

  • NaevaTheRat@vegantheoryclub.orgOP
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    2 months ago

    I find most vegan laksas pretty dissapointing. I always make my own paste and incorporated seaweed in it and the broth for better flavour.

    • Drusas@fedia.io
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      2 months ago

      That’s a good idea. That will add some nice umami. Putting some dehydrated shiitake in there while making the broth would complement the seaweed well. They are both umami-rich but have different chemistry, so they work in combination together especially well.

      I’ve actually never tried a vegan laksa. I eat a lot of vegan and vegetarian friendly food, but that’s just because I like them. Obviously the broth is the most important thing, though. I might also add a sprinkle of MSG, but I know a lot of people would be opposed to that.