On July 17, the inspector found “green algal growth” in a puddle of standing water in a raw holding cooler. And on July 27, an inspector noted clear liquid leaking out from a square patch on the ceiling. Behind the patch, there were two other patches that were also leaking. An employee came and wiped the liquid away with a sponge, but it returned within 10 seconds. The employee wiped it again, and the liquid again returned within 10 seconds. Meanwhile, a ceiling fan mounted close by was blowing the leaking liquid onto uncovered hams in a hallway outside the room.
A picture of hell.
Every single major retailer with a deli section near me has switched to boar’s head within the last 2-3 years… guess they undercut everyone else on bids and got good contracts by violating health and safety laws, the American capitalist way!
And yet boar’s head is consistently more expensive than anything else.
Stores love the markup
Consumers HATE this one simple trick!
Nobody said the cost savings was gonna get passed to the consumer. What are ya, a commie?
In Nov 2020, the person that ran things for years died, and control passed to other family members that immediately sued each other.
I’m any case, seems greed likely started to drive everything, they pushed expansion over safety, and wound up killing people.
seems greed likely started to drive everything, they pushed expansion over safety, and wound up killing people.
Thank god this is an isolated incident in corporate America. /s
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In
any case, seems greed likely started to drive everything, they pushed expansion over safety, and wound up killing people.
Chiquita, Nestle, and Boeing have entered the chat.
Boeing and Boar’s head are killing people because of incompetence and cost cutting. Chiquita and Nestle go out in the jungle and massacre people at regular intervals just because those people don’t want to be slaves and having to pay workers hurts the bottom line.
I put them in different categories.
a story as old as time… one person spends their life building an empire, their spoiled brat children immediately tear it down screaming
new season of succession fell off
40 years ago they were one of the top brands for quality
I feel you could say this about every american company that has been around for 40 plus years. Enshittification is a real bitch
It used to be a badge of honor to have a label footnote like “est. 1937”, but now I feel that just clarifies the enshittification time delta.
It depends on the business. Highly competitive and volatile ones, like restaurants, can still be judged by longevity, in my opinion.
The only exception to this rule is the Chili’s on 45th Street and Lamar in Austin, Texas, which exists in a timeless negative space where businesses can not die. Will not die. They are watching.
One of the weirder things about getting old is seeing shit like “making weeblefetzers since 2005” on store signs.
Race to the bottom.
I remember that! They were more a specialty brand that you’d find in more upscale grocery stores. Now they’re just boring, apparently disgusting, processed meat like every other brand.
they’re just boring
boaring*
Having managed a supermarket for about 6 years, I can tell you it’s because of the service, consistent quality and variety of choices. Their service model is similar to many of the larger bread vendors in that they sell via consignment. So you only buy what you open to sell, and they take back anything that expires or looks dodgy. Their sales reps maintain your inventory and place your orders, really saving you alot of time and reducing your risk.
Im glad the German deli and regional super market go through more local organizations. Im also glad we can maintain damned near every type of livestock as well.
The Jungle 2: Salmonella Boogaloo
Listeria Hysteria
My favorite part of that book was when it revealed that workers would go missing from time to time and later be found at the bottom of a lard rendering vat. Ha ha!
I don’t know if I can say I have a “favorite” part of the book. The whole thing was just horrifying. I think I spent the entire time reading it with my mouth wide open.
And how little has changed…
I think I spent the entire time reading it with my mouth wide open.
As a procession of cute cartoon animals jumped in. “Eat me!!!”
Man that book freaks me out but I guess that’s a good thing
After the book came out congress was shockingly fast to pass new laws. It turns out the plant profiled in the book had the contract for the congressional cafeteria. That’s how you get political change.
Y’all would be fucking horrified by the state of food manufacturing if you knew.
I used to work at a food processing and distribution company, in the document processing department… we weren’t strictly supposed to read the audits, especially the internal ones, but we did, to make sure they were complete and compliant, which was our job. Also our job was intensely boring and we needed something to gossip about.
The number of our distributors (first level manufacturing) who got C or D grades on their inspections… fucking gross. I reported a few of them, but the company did not care.
Before that I worked at a chicken hatchery. The cultures I cultured -doing an audit just like those I read later in life- were sooooo gross and problematic. But I was instructed to cover it up because, and this is important context, it was all self report after the initial inspection. I was doing this at 16, and was likely significantly more thorough than any veteran employee would have been. (Absolutely not why I was chosen; they chose me due to incredibly mild nepotism, as my manager was my step-dad, and he knew science stuff was up my alley… plus I was a filler worker, being under 18.)
I really hope things have improved, but somehow I doubt that the past 20 years has made a positive impact from my audit experience. (The document processing was less than 10 years ago, supporting my belief nothing has changed for the better.)
In case you still have any actionable info or if someone else finds themselves in a similar situation then please read through here and consider documenting and reporting what you observe. https://usdaoig.oversight.gov/
A picture of hell but a libertarian heaven.
When people live, it’s expensive; when they die, it’s cheap.
People are a renewable resource.
It was the best of times, it was the worst of times…
It’s a meat brand.
For those just as confused as I, it’s a meat brand.
They’re not talking about an actual boar.
And it’s ‘supposed’ to be a quality brand too.
Oh man, the look on your face must have been something
I mean, they are producing several forms of pig, which if you let out will be a boar not long after. They don’t stay domesticated very well apparently.
Well yes, but it’s more the “boar’s head inspections” that makes it sound weird to those not in the know.
The USDA recorded 69 violations in a year.
Nice
Well shit, thought this was the premium stuff. Fool me can’t get fooled again.
Makes you wonder what the non-premium stuff is like
It’s the same thing except instead of delicious properly prepared lean meat in a disgusting warehouse with awful cleanliness practices, it’s crappily prepared and spiced meat in a clean warehouse that’s not trying to kill you.
Eventually you just do it yourself.
Lots of people here do themselves all the time.
Friendly reminder that meat is a choice and its a shit one.
Ah yea, forgot fruit and veggies are immune to recalls and health & safety violations
I hate it when these poor vegetables have to suffer.
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That’s nice to say, but actually your meat consumption is fucking everyone up, even people who choose to live their lives the way they like and not fuck the Planet up because they lack the willpower to resist that tasty tasty carcass at literally every meal.
EDIT: Meaters, eating just one meal a day that includes meat would make a HUGE environmental impact. Just, try it for a week, cut down to meat for one meal daily. Breakfast or lunch or dinner. It’s easy.
Why do you assume everyone who eats meat has it every meal? I’ve spent years not living like that and never fully stopped eating meat
Because I was being hyperbolic. You’re probably doing it right imo.
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I appreciate the point you’re trying to make but if you look into it, our meat habit is far and away one of, if not the, biggest climate challenges we face. We cannot continue consuming meat at our current pace and curb global warming, it’s that simple. And while my initial post is extremely judgemental, I really just wish people would start paying attention to how much meat they eat. Is it really necessary? Really? Every meal? Considering the resources meat requires to harvest, I don’t think so, but, sure, harp on my clothes, bro/broette.
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That being said: if you actually want to have a discussion about this
Why is a discussion necessary? The facts are there.
It’s like global warming: at some point all you can do is be angry about it and keep pointing at reality.
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if you look into it, our meat habit is far and away one of, if not the, biggest climate challenges we face.
citation needed
I mean, sure. Try a search engine. It’s not exactly lost knowledge of the Ancients.
my searches don’t substantiate your claim. i am not responsible for supporting your claim: you are. if you cannot, there is no reason to believe it to be true.
Cheap Android phone
Cheap Target clothes
Cheap vegetarian foods
your meat consumption is fucking everyone up, even people who choose to live their lives the way they like and not fuck the Planet up
eating meat has no impact on the planet.
Raising and harvesting it certainly does.
modern methods seem to have some issues, i can grant you that. being vegan doesn’t decrease the size of the industry, or its pollution, though.
Not an option for everybody https://en.m.wikipedia.org/wiki/Hereditary_fructose_intolerance.
I cant eat any fruit or many vegetables. I used to be vegetarian before I figured this out.
Wow, downvoting a serious medical condition. Some people need to touch grass.
Friendly reminder that nobody asked you for your opinion on others choices, and it’s a shit one.
Your freedom ends, where the freedom of others begins
Sorry, i didn’t ask for your shit opinion.
Don’t care + touch grass, don’t eat it. Bye 😘
Don’t you have some cats to torture with a vegan diet or something?
You must be insufferable at parties.
My parties are full of coke and whores.
Meat bad, Cartels Okay
Yeah I love cartels, personally I’m a member of Cartelly Inc Drug Manufacturing LLC Ltd.
Oooh, they have 4.9 stars on yelp
Sounds super healthy
no no, you misunderstand, vegans/vegetarians usually aren’t doing it to be healthy, they’re doing it to feel morally superior.
What you mean to mock them with is “yeah cartels are wholesome, sex and drug trafficking is good for the soul 🤗”
Cannibalism is a choice and its a funny one. Ya remind me of the those profligate dipshits the Seventh Day Adventists.
You can’t take away a raccoons garbage without it getting mad.
Upton Sinclair’s “The Jungle” comes to mind.
It’s worth a read for more than just that.
Our guy wrote a book about the working class and immigrants being taken advantage of, and how they need to stand up for worker’s rights and unions. And the American public focused on their food being gross.
As Upton himself said: “I aimed for America’s heart, but I hit it in its stomach.”
Lithuanians practically built Northern Illinois during that era, not just Chicago, but Belvidere and Rockford too.
Curious, does anyone know if the Jarratt, VA Boar’s Head facility mentioned in the article employees prison labor from the Greensville Correctional Center just down the street?
What do you think
You can stop supporting this evil by going vegan :)
no one supports this.
By purchasing meat from companies like this, you absolutely are. Support your local butcher if you do consume.
you are stretching the definition of support to meaninglessness.
By giving them your money, you are funding the operation of the plants that produce the meat. And lining the pockets of those that make the decisions to act this way. It is not meaningless.
If you don’t give them money, it hurts their bottom line and forces either change or the shutting down of the business. You can speak volumes through making more ethical decisions about where your money goes.
You can speak volumes through making more ethical decisions about where your money goes.
no matter what i buy at the grocery store, my money goes to the grocer.
If were being pedantic, if you purchase with a card your money actually goes to the bank, who transfers it to Visa, who transfers it to the grocer. The grocer restocks the item you purchased, transferring a portion of your money (less all the upstream overhead/fees) to the manufacturer of your purchased good.
If people stop buying products with a harmful supply chain, grocers stop stocking it. They’re not just putting processed deli meat on the shelves because they think meat bricks look cool.
To be super pedantic, no, ownership of your money never transfers to visa. When your card is swiped (tapped, whatever) visa (or mc or Amex or whoever else) facilitates communication between your bank and the merchant’s bank, but no money moves yet. At the end of the day the merchant settles out those transactions, but that’s still just data. The money moves typically a day or two later, and that is done directly between the customer and merchant’s bank. Source: worked in credit card processing for ~9 years.
They’re not just putting processed deli meat on the shelves because they think meat bricks look cool.
whatever their reason, it’s their choice, not mine.
The grocer restocks the item you purchased, transferring a portion of your money (less all the upstream overhead/fees) to the manufacturer of your purchased good.
they can choose not to do that. it’s not as though they literally re-order every product the moment they sell a unit.
If people stop buying products with a harmful supply chain, grocers stop stocking it.
this isn’t causal, and the grocers can choose to stop stocking it for any reason or no reason.
By giving them your money, you are funding the operation of the plants that produce the meat
most people don’t give money to BoarsHead. they give it to a grocer.
This is factual. Don’t downvote facts just because you don’t like them.
Sooo… a typical slaughterhouse, then. Sounds like someone didn’t prep for the scheduled visit.
you don’t want to see what the meat industry is like in southeast asia
It’s probably just as bad
it’s worse
it’s The Jungle all over again
I wonder how much of the state of the place upon that inspection was DUE to:
The plant has been shut down since late July
Like, did they say “we’re shutting down” and everyone just fucked off and left the place in a state?
Or was it just that bad ALL the time?
They mentioned in the article that it was inspected June 10th.
