Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 14 days agoCooking adviceslrpnk.netexternal-linkmessage-square55fedilinkarrow-up1390
arrow-up1390external-linkCooking adviceslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 14 days agomessage-square55fedilink
minus-squareRememberTheApollo_@lemmy.worldlinkfedilinkarrow-up66·14 days agoSeasoning? Monoammonium phosphate in a Class B shaker.
minus-squarenick@midwest.sociallinkfedilinkarrow-up40·14 days agoIt’s a fire extinguisher, for those who might need to look it up (like I did)
minus-squaretiredofsametab@fedia.iolinkfedilinkarrow-up3·14 days agoDepending upon ventilation, if they succeed in drying it enough and not having it overflow getting it in, they might not have to worry about getting it out.
Seasoning?
Monoammonium phosphate in a Class B shaker.
It’s a fire extinguisher, for those who might need to look it up (like I did)
Depending upon ventilation, if they succeed in drying it enough and not having it overflow getting it in, they might not have to worry about getting it out.
Dynamite!