You’d think they would be cool with kissing, seeing as they are all wearing Lycra already…

Doesn’t Biden have a broken foot that hasn’t healed very well and makes him shuffle around a bit?

Pretty sure it was like this:

https://www.youtube.com/watch?v=X2xlQaimsGg

Well I have to hand it to you, there’s a kind of mad logic to it!

(I think the heat is good when you ~~almost~~ feel it in your nipples.)

Sorry what?

Thicc

Their own assets are probably busy in Ukraine or trying to combat Ukrainian infiltrators

And postal voting is a thing

Thanks for the recipe! I hope you don’t mind me posting it directly in case the google docs disappears…

Some random Italian pasta sauce recipe

Ingredients

4 - 28oz cans San Marzano Peeled Tomatoes (whole or blended depending on whether you like chunky or smooth, you can also blend 3 cans and add the last one whole for a mix) (tip for shopping for these: prefer DOP if you can afford it and also look for cans with the LEAST amount of ingredients, san marzano “style”  is fine) (if the canned tomatoes you buy has calcium chloride added, PUREE IT. Calcium chloride essentially “embalms” the tomatoes making them firm and difficult to break down naturally, ie from heat)
1 - 6oz can tomato paste
1 tsp salt
1 tsp black pepper
1 tsp dry basil
1 tsp dry parsley
1 tsp dry thyme
1 tsp crushed red pepper
1 small/medium yellow onion. Minced.
1 head garlic. Minced.
½ cup extra-virgin olive oil (add between 3 tbsp to up to an entire cup, I like my sauce a bit oilier so I add more)
½ cup red wine (Cabernets or Pinot Noir) (optional)
1 tsp crushed red pepper
2 - 3 bay leaves
Parmesan rind (optional)

Instructions

Heat olive oil in a pot on medium-low. Then add the onions. Cook until onions are translucent.
Add garlic and sauté for 30-60 seconds. Stir constantly to keep garlic from burning.
Add tomato paste and stir until onion, garlic, tomato paste mixture is uniform.
Add all 4 cans of tomatoes into the pot. Add red wine, salt, crushed red pepper, black pepper and bay leaves. Mix well. Partially cover with lid, and simmer on LOW heat for 2+ hours. Stir every so often to avoid burning. Note: if using a parmesan rind, add it in this step and let it simmer with sauce until finished. Remove and discard rind when ready to serve.
Near the 2 hour mark, add basil, parsley and thyme. Remove bay leaves and discard. Mix and taste. Season with additional salt & black pepper if needed.

Bonus

Store & keep fresh: Let sauce cool to room temperature then store in an airtight container or glass jars. Chill in the refrigerator for up to 5 - 7 days.

How to freeze: First, let the sauce cool to room temperature – then store in an airtight container or ziplock freezer bag. Freeze for up to 3 to 4 months

How has nobody asked for the recipe yet?

Spill the beans!

Thanks, I find the names of Ubiquiti’s product lines pretty confusing particularly as they are often used together.

I have an Edgerouter X, an Edgerouter PoE-5, two UAP-AC-LR (“Ubiquiti UniFi-AC-LR”) access points, and one UAP-AC-MESH (“Ubiquiti UniFi-AC-MESH”) access point.

The access points came with UniFi firmware, whereas the routers were running EdgeOS. I’m no longer using the PoE-5 and I’ve replaced the firmware on all of the other devices with OpenWrt.

Yes of course I changed the root password, I think it would actually be quite difficult not to do that on OpenWrt as it warns you if the password isn’t set.

Was the exploit not related to unifi’s remote / cloud administration features? That’s how I read it, unless they mean remote admin that was installed by the malware.

Makes me glad I replaced the firmware on my Unifi devices with OpenWrt

Oh baby

That looks delicious. How was the steak cooked? What’s in the compound butter?

Not sure if I’m just misreading you, but which party do you think was the opposition during the brexit referendum and has subsequently gained power in the UK? The Tories called the referendum and have been in power since. Hopefully we will be rid of them at the upcoming election but I wouldn’t count on it.

WHEN SKIES ARE GREY

BY accident

To shreds, you say?

Did you not switch to Nextcloud a while back?