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Joined 11 months ago
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Cake day: August 21st, 2023

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  • So help him out instead of trying to steal the project out from under him. I see there are other contributors in the kbin repository. This fork comes off as really sleazy.

    Ernest put in the work and established a community. Now somebody comes along and tries to move that community over to a fork. That’s some bullshit. Zero creativity with the name too. I wouldn’t be surprised at all if this group tries to monetize this thing if they manage to replace kbin. Community-focused my ass. If it was community-focused, you wouldn’t be on here trying to split the community.


  • Dude, just build a better product and let it speak for itself. Or maybe try contributing to kbin. It’s not cool to always be harping on the guy for his development pace and trying to pull people over to your fork. Like, we’re supposed to hop over there because you’ve made more commits this week? How do we know your project would be any better off if it ever blows up the way kbin did?

    That kbin dude got tens of thousands of subscribers overnight and then put on blast with bug reports and feature requests. He’s done a good job running the site too. He’s got a pretty good track record as far as I’m concerned. He hasn’t asked for shit in return except a little space to maintain his sanity.


  • The headline makes it sound like a bad thing, but that’s more than plenty for launch if they are distinct apps that represent a variety of use cases. Frankly, it’s a lot more than I would expect for a new product like this. Sure, there’s VR and AR available now, but Apple has a track record of rolling together existing tech in a package that’s more accessible and often more useful. You can throw a few things out there to showcase what’s possible, but you also have to wait and see how consumers actually want to use it. They will find use cases the creators didn’t think of or were unsure about. Then the floodgates can really open up in terms of apps. I really wouldn’t be surprised to see people wearing these things out in public.



  • Edit: If you like black coffee, go for a medium roast premium or specialty grade coffee from Costa Rica that goes through a honey process. Very smooth, low acid and a hint of natural sweetness from the coffee fruit.

    Yeah, they over roast their coffee. It’s deliberate. I assume it’s for consistency and because it’s a low effort way to cut through all that milk and sugar in expensive lattes. Americans have also been conditioned to associate dark, bitter coffee with “strong”.

    The irony is dark roast has less caffeine than lighter roast and it’s usually done to mask defects in the bean. Whether to roast light, medium or dark typically isn’t an arbitrary decision or based on any preference. There’s a whole grading process where the ideal roast is determined based on the quality of the beans.

    The highest quality beans will often be roasted medium and you start going darker as you get into the lower quality stuff. Basically, you’re cooking off bad flavors that may be the result of sour beans, mold, insect damage, chemicals or worse. There are all kinds of farming practices you don’t want to know about where they get away with it by roasting dark and/or blending with a little bit of a higher quality coffee.

    The thing with Starbucks is they actually start with good beans so they don’t have to do this. They also have a wide variety of suppliers and bean types. They could easily put together a great flavor profile that would work for lattes as well as black coffee. But things do change a little bit from one harvest to the next. Starbucks is all about consistency. You can order the same drink at any location in the world and it tastes exactly the same every time.

    A small black coffee is $2 because people will pay that much. The cost is less than 25 cents for the coffee. The cup and lid might cost more than what you’re drinking if it’s a commercial grade bean. Coffee is a high margin business.