I wasn’t even the first, someone else posted it also while I was typing my answer.

I didn’t even re play it that much. I think in the end I probably have more playtime on Oblivion. But much better/stronger memories from Morrowind. It was maybe because I had less video game experience to compare it with, but this one clearly left a big mark on me. I still have incredible goosebumps when “the road most travelled” or “nerevar rising” sounds start playing from my playlists.

The gameplay maybe clunky compared to today, especially to combine weapon and magic. But everything else was so amazing for the time, and some part are still much better than recent games.

I even had a talk with someone at an “ai in game dev” conference who took as an exemple the way the diary/quest log of Morrowind was working.

Without a doubt Morrowind for me.

Halo and Diablo also, in different genre.

Ah I know it was popular in Germany too, but I didn’t know about Poland. In France it’s also popular and a lot of restaurant serving meat have that on the menu but it’s often disappointing in restaurant because it’s prepared in advance and not at the order.

I’m not sure if I would trust already made tartare from supermarket, but I guess they have very strict rules to follow so it should be fine. The picture you sent is indeed grounded very small. In france the specialty is to cut it by knife in small rectangle and not ground it. You have a better texture when you chew it.

It’s a unique taste that is hard to describe. But it’s of course very savory, with a lot of unami. The dominant notes are usually from what you add to the meat and not the meat itself (here for exemple, shallot and toasted pine nuts were dominant). If you like rare steak, you can imagine the same but more prononced and without the seared part. Also, foe texture it’s very soft and easy to chew as it’s already cut in very small pieces.

This is the method I followed: https://www.youtube.com/watch?v=bDGagbInbBo

Exept that I didn’t re-cut them with a ring mold but used directly the slices.

“haut de ronde” is the best I found so far. Usually “filet mignon” is recommended, but my butcher recommended me to try this one and I find it a little bit better than filet mignon. Because it’s a bit more fat

Well, the “auto adjust color” filter from my phone cheated a little on that. But yes, air fryer made a very nice roast on the brussel sprouts. And the potatoes are first seared quickly in a hot pan with olive oil, then baked in butter in oven, with thyme.

You need to trust your butcher for sure. In restaurant I very rarely order exept if it’s their speciality. It takes time to prepare so in most restaurant it’s done beforehand and put in fridge, which is bad.

Homemade ones always taste delicious, but if you had a bad piece of meat you may have one or two “bad” days in the toilet after eating… It happened rarely to me.

Yes, I’m trying different things everytime but the one I converged to is:

For 2 person,

• 250gr meat
• Half a shallot, diced as small as possible
• 2 Garlic, crushed with salt
• Handfull of toasted pine nuts
• ~30gr truffle mozzarella, diced very small
• Little bit of grated parmesan cheese
• Fresh parsley
• Olive oil
• Salt, pepper

Cut the meat and mix everything in a very cold serving bowl. Then make two half sphere with hands to put in the plates, compress a little bit and then push the top with a big spoon to make a rounded “nest” for the egg yolk, add a pinch of salt in the egg. For the meat cut, i tried to translate from French but it’s not working well. The best is to ask your butcher.

The original recipe calls for more shallot and some pickles. But i find it’s too much “crunchy” vegetable and the additional taste distract from the meat taste.

Thank you !

But … but… collector and exclusive content!

I didn’t know about whisk being bought. I’m using it quite a lot, but i’m nearly never check the “communities” or “discover” pages.

The only recent change I didn’t like was to add specific sections “breakfast, lunch, dinner” in the meal planner because it add 3 more clicks to correctly put a recipe where you want …

I’m curious what change make you think it’s going downhill ? So far It’s still the best option I found for recipe + meal planner + groceries list app.