• 2 Posts
  • 26 Comments
Joined 1 year ago
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Cake day: July 10th, 2023

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  • Yeah it’s essentially a trigger. I have a few purposes. One is for my dumb washing machine plugged into an energy monitoring smart plug. After it registers the washing is done, I’ll get alerts through the house in intervals until I get up and scan the NFC tag on the washing machine (I forget to hang out washing.

    As I’m in a rental and I can’t have smart switches so I have smart globes and put tags on the switches to toggle the lights.

    One by my bedside table to turn off all the lights and smart plugs.

    One on my front door to set my away from home scene.

    I also have a signed band poster hung on the wall with one, which opens the album in Spotify.

    Good fun.















  • I started my home assistant journey with 4 smart globes, a Google home speaker with a pi 4. I learned how to use it and started integrating things I don’t need hardware for, such as shopping/Todo lists, weather, Spotify, last.fm, calendars, basically anything I can learn without hardware. Right now I’m working on getting a shopping list sent to me when I enter the shops zone.

    Then I bought a bunch of NFC tags (they’re cheap) for medication reminders, kitty litter reminders/tracking. I have a music poster in my house I’ve stuck an NFC tag to and it opens up the album on Spotify, turns on Bluetooth and connects to my speaker.

    I’ve slowly been adding more devices as I go along due to cost constraints. Not that smart home stuff is expensive, I just can’t afford to do it all at once. Which also gives me time to consider/research smart devices before I buy.

    100% recommend. It’s addicting actually.


  • Here’s the recipe. Sorry for bad formatting.

    Ingredients -

    Meatball: 500g mince 1 egg Half cup panko 1 1/2 teaspoons each of paprika and cumin Salt and pepper

    Pilaf: 150g rice 1 small onion thinly sliced 2 crushed garlic cloves 300ml water 5g ras el hanout Salt and pepper

    Yoghurt sauce (don’t have measurements here): Greek yoghurt Crushed garlic Lemon juice Cumin Salt and pepper

    Chilli butter: 1 tbsp butter Pinch or two of hot paprika or ground chilli

    Method -

    1. Combine all meatball ingredients in a bowl, roll into balls (about a heaped tablespoon each)

    2. Combine all yoghurt sauce ingredients together and refrigerate.

    3. Fry up onion and garlic until translucent, add rice, ras el hanout and salt and pepper, fry for 30 seconds. Add water, bring to the boil. Then simmer for 12 minutes lid on. Rest 6 minutes lid on.

    4. Meanwhile, grill/fry the the meatball in a pan.

    5. Serve up the rice, meatballs, yoghurt sauce. Place butter in a medium hot pot, melt, add hot paprika, let it rise and bubble. Pour over dish.