110 is hot but I feel like for TX/AZ/CA is not like… freakishly hot. Way back like 10? years ago we (CA) had a random summer that was like maybe 112 on the worst days? Even 100°+ days in summer hasn’t been uncommon for a long time. I get that it’s bad because global warming is happening but also they’re all pretty well equipped to handle heat, it’s just the fires that fuck shit up.

It reads “15 more years of dealing with these assholes, I can only knock so much shit off of a counter”.

When you join a BoB server that doesn’t do burrow wipes regularly.

This feels very owl house but “irl”? idk how else to explain it.

Yeah like at least they’re creative about it you know?

Thinly sliced tongue was SO good. It has such a great texture.

This x100. It looks so tasty

I mean the “venstre” party in Denmark are also teetering close to far right idealisms as well? The vitriol in your comment seems wildly misplaced for something that could have been otherwise politely explained.

it was well known that jesus loved plain potatoes with absolutely zero seasoning.

I hate thinking about how old I will be when it gets released and how young I was when I saw the stupid trailer for it. BLEGH.

They literally ban ALL forms of religious depictions in France. Women just get forced, by a religion, to wear specific clothes to adhere to arbitrary standards set by some old dead dude(s). This is super par for the course and makes a lot of sense for them. The only thing oppressive here is the religion that forces women to wear shit to fit some ideals/standards, especially children who don’t know any better and are forced into it/don’t have a concept of doing anything else.

I believe I had that once, but koteletter i fad was hands down my favourite. Esp with some soy over it. Might have to make it without the pork and see how I feel about it.

Obviously, but the specific context of the conversation was regarding danish food, hence the response.

In the US it’s called chitlins? pork rinds / chicharrones depending on where you’re at. Tbh I prefer the fat on flæskesvær version because the fat has a really satisfying texture imo.

Danes LOVE pork belly / pork with skin / pork. It’s wild. It’s also amazing. Flæskesteg is what its called, normally you eat it with potatoes and brunsovs (literally just brown sauce, it’s boring), or there is also koteletter I fad which is… creamy tomato sauce? (also amazing) usually over rice, or you can have with bernaise + rice + soy. Flæskesvær is their version of chicharrones.

Sadly can no longer indulge in it anymore but it’s fucking amazing. Danes throw down when it comes to pork.