Late to the party but try Unwatched: RSS Video Player It’s blocking adds, has pip, no account needed, can disable shorts and so on. It’s basically premium on roids

If pulled over or something. Hit the power button of your iPhone a couple of times and FaceID is disabled. Easy as that. Or if you’re really paranoid: lock it before leaving the house.

There’s an App called Mimi Hearing Test It’s self explanatory and you’ll get a sound profile for your AirPods. It’s like HD hearing after you saved it to your phone. It levels out your frequencies. Once done you can’t go back.

You‘re faster then light buddy. Thanks a lot. I really love your app. As soon as everything is working properly I can uninstall every other Lemmy app.

Hey Steve. I’ve got a question. If I click on those screenshots the comment gets collapsed instead the screenshot going full screen. Are you aware of it and are you planing to implement full screen pictures in comments in the future?

Swipe for comments (reply, hide, up- downvote). But I guess you have that on the list already. [edit] pull to refresh

Installed minutes ago, already fell in love. Would be my daily driver for Lemmy now. One question: are you planning to let users edit the swipe gestures? Instead on „save“ I would like to have „hide“

Now I’m happy, that I couldn’t play it because of lack of time. That would be mega.

Unfortunately i’m not even close. I’m an electrician.

The Mix: 2 TS Sunflower Oil 1 TS red Pepper (mild) 1 TS Salt A bit of sugar

Dry the chicken with paper towels and brush the mix on the chicken. Oven, 190-200°C, in a pan or similar. Heat from the top for around 45-50 minutes. Depends on size and how dark you want it. If you keep the chicken in the oven too long it gets dry, you don’t want that of corse.

You’re welcome

Yeah, it was fantastic

Unfortunately there was nothing left. The family really enjoyed the meal. I had cold Roastbeef already but not my own.

Basically I did nothing but throwing it in the oven with pretty low temperature (about 70°C) until the meat was medium (around 65°C core temp). After that, searing and putting in tinfoil for another few minutes. All that keeps the meat super soft and very tasty.

After, then into tinfoil for about 10 minutes

Too kind. Thank you

Thank you

Amen

Thank you for the hot comment

Maybe this bigger picture helps to identify: