That’s a good one, that’s my mom’s favorite. I also like the twice-fed sweet levain recipe from FWSY, I’ve always gotten great oven spring from that one.

I just like tartine the most because the dough feels the best during the process and the flavor at the end is excellent

What recipe do you use? My favorite is the tartine country loaf

I’m completely unfamiliar with this, can you elaborate?

The only name for them

You’re looking for your car, but you’re all turned around.

And if for some reason, in your frontier scenario, you have plywood and bracing material, you could go with a rammed earth structure!

I just learned about rammed earth and got a few books about it, it’s so fucking cool. I want to build a house with it now, so my great great great great great grandkids can inherit it

I love The Oatmeal, but yeah, this one’s a miss

This was a wonderful comment to read and video to watch, thank you

Ohhhhhh the bernoulli effect?

Why so far from the window?

Fuck yeah

Another point of pride I forgot to mention, this was an impulse project, so I didn’t have a plan, just kinda fumbled my way through it, making decisions as necessary. I’m especially pleased with the taper on the legs, think that adds a bit of grace to an otherwise chunky table

FWIW I just downloaded it for free