![](https://lemmy.world/pictrs/image/9f3230eb-8cd7-4001-ad74-9e90add2a32f.png)
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Listed below; cheated on the pastry but no regrets.
Listed below; cheated on the pastry but no regrets.
Pretty much described everything in the title:
Baked as per pastry instructions. Simple and delicious.
Apple. iUP and direct purchase for T-Mobile network.
I was able to get on order in via mobile app and a couple more via web. It took 30min of refreshing; longer than the usual 5min.
Good luck
Thanks. Daughter took the photo, I held the reflector (white printer paper).
My wife has been making this for nearly as long as we’ve been married and I’ve never seen her use a recipe; sorry. Sometimes I get some of the ingredients for her; this one has dried cranberries, coconut flakes, and pumpkin seeds.
On my Koda 12, I pull the pie out halfway, make a quarter turn and do a put back. It easier and let’s me see how the cook is going. YMMV. cheers 🍕
Thanks man. All the fat and connective tissue melted into the meat; making it moist and a little sticky.
I use Royal Oak chunk charcoal and wood chunks(hickory , apple) for the longer cooks.
It’s a house blend I got at the meat counter. I like it because they go easy on the salt.
Wife made this but adding green onions and wasabi to your sauce may help on store bought sauces.
Nothing fishy; it’s charcoal powder. The taste is a little difficult to describe but it doesn’t taste bitter or burnt.
Molten lava bao are made with a runny egg custard-like center; it’s sweet and slightly salty. The black color I think comes from charcoal powder. I always like to end my dim sum meals with this if its available.
These are black mission figs and are self pollinating. We also have the fruits trees netted because other garden animals enjoy our fruits as much as we do. 😀