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Joined 1 year ago
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Cake day: June 30th, 2023

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  • Do you have a recipe you can share? Whenever I’ve added barley to soup I only get about one good meal, leftovers tend to have the barley absorbing all of the broth (which is still delicious, just not soup any longer)…I suppose I could cook the barley separately, keep it in the fridge, and add it to the soup prior to reheating…hmm, I too have a box of barley in the cupboard and I just made bean and potato soup yesterday