Loving all the homemade pizza posts thought I’d share one of my own. Fresh dough with garlic white sauce, honey baked ham, red onion, pickled jalapenos, pineapple, mozzarella, and a BBQ sauce drizzle. That salty, spicy, sweet combo is just great. One of my favorite pizzas next to chicken, bacon, artichoke and spinach.

  • Snipe_AT@lemmy.atay.devEnglish
    7·
    1 year ago

    How do you use a pizza stone? Does it have to be preheated in the over before putting the pizza on it or just keep it cool until time to cook?

    • Skuldug@lemmy.worldOPEnglish
      6·
      1 year ago

      The pizza stone is pre heated in the oven. I assemble the pizza on cooking parchment because moving a topped pizza with raw dough is near impossible. So I slide the made pizza still on paper into the paddle and into the oven(paper stays with pizza). If you don’t have the paddle just assemble on a baking tray without a lip so you can still slide it onto a stone. IMO to he stone makes a big difference in the finished product and even cooking.