My grocery store finally started carrying that new Cascatelli pasta shape. They also had swordfish on sale, so decided I to make Daniel Gritzer’s Rigatoni Con Pesce Spade recipe a go. Both of them are worth a try!
My grocery store finally started carrying that new Cascatelli pasta shape. They also had swordfish on sale, so decided I to make Daniel Gritzer’s Rigatoni Con Pesce Spade recipe a go. Both of them are worth a try!
No problem at all, happy to explain. I don’t think they cared about singletons as americans commonly use words like panini when referring to singleton.
Of course, I am not suggesting all Americans need to know italian. But this bothers me a bit, since they seems to want to give off a “italian feel” (otherwise, they can just call it “waterfall”, which seems to be a perfectly fine name), yet don’t do it correctly.