• Raab@lemmy.world
      link
      fedilink
      English
      arrow-up
      13
      ·
      1 year ago

      Townsend does a lot of Colonial meals from that era of the United States. That’s about all I got for you.

      • AstridWipenaugh@lemmy.world
        link
        fedilink
        English
        arrow-up
        8
        ·
        1 year ago

        Make sure to find other sources before believing anything he says. He repeats a lot of “conventional wisdom” and truthisms that aren’t actually accurate. He also has a pro-christian and whitewashed bias to his retelling of some things. I’d describe his channel more as historically inspired cosplay as opposed to retelling documented historical facts.

        • Obinice@lemmy.world
          link
          fedilink
          English
          arrow-up
          5
          ·
          1 year ago

          Yeah, he’s not the best source for information of any kind really, good production values though. All you need is a slick production and people will eat up anything you say.

        • Raab@lemmy.world
          link
          fedilink
          English
          arrow-up
          1
          ·
          1 year ago

          I agree completely, although OP just asked for channels featuring old cooking recipes, and that is all I recommend Townsend for.

    • WestwardWind@lemm.ee
      link
      fedilink
      English
      arrow-up
      7
      ·
      1 year ago

      It’s a little different, more historical content than “vintage” but Tasing History is a great YouTube channel

    • Duranie@lemmy.film
      link
      fedilink
      English
      arrow-up
      4
      ·
      1 year ago

      Look up Dylan Hollis! He’s on YouTube and tests old recipes - be warned, he brings a LOT of personality lol. I really enjoy his videos and just picked up his cookbook, Baking Yesteryear.

    • emanon458@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 year ago

      Glen and Friends Cooking does a lot of recipes from old cook books. He also does cocktails from old bartending books, if that’s your thing. He has a very warm and welcoming charm that makes for a pleasant and relaxing viewing experience.