BBQ tvp and jackfruit supreme style pizza. It’s essentially junkfood 'cause I splurged for that hydrogenated coconut oil and tapico “cheese” but hey, sometimes you need to fill the hole inside.
BBQ mix is tomato sauce, Worcestershire sauce, ricewine vinegar, molasses, tamarind, coriander seeds, mustard, cumin, smoked paprika, onion powdepowde from memory. Dough is Ken’s same day straight dough.
Regarding naan- I tried with all the liquids. Water, plant milk, fake yogurt, and mixtures of all the above. I literally don’t notice a difference. So now I just use soy milk because it’s what I usually have on hand.
For me, the major contributor is using 50% whole wheat flour. And cook for like 30 seconds in the ooni at 800f. Honestly super easy, and takes the level of any curry dish to the next level without much additional effort.