Been trying to get a sourdough starter going for a while now, and figured we’d try making pizza. There’s room for improvement, but pretty happy with the results!
Been trying to get a sourdough starter going for a while now, and figured we’d try making pizza. There’s room for improvement, but pretty happy with the results!
It’s particularly popular in the sf bay area. Cheeseboard is probably the most famous but there’s a lot of really good places that specialize in it (Benchmark & Arizmendi both worth checking out too)