• Pratai@lemmy.ca
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    1 year ago

    “My Number one favorite food, wrapped around my number three favorite food.” ~ Ron Swanson.

    • LoneGansel@lemmy.worldOP
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      1 year ago

      How about a recipe for you instead. :)

      • Marinate shrimp in a combination of maple syrup, soy sauce, chili flakes (I used gochugaru), black pepper, and powdered garlic, ginger, and onion for 30 minutes
      • Parcook one slice of bacon per shrimp in a 400°F oven for 10 minutes
      • Allow bacon to cool slightly, then wrap one slice around each shrimp, using a toothpick to secure them together
      • Cook an additional 5-7 minutes, basting with the leftover marinade.
      • Serve over rice, adding one last drizzle of marinade