I used the S&B roux which is accidentally vegan.

It has onion, shimeji mushrooms, potato, carrots, the roux, salt and pepper

    • Sashin@vegantheoryclub.orgOP
      2·
      4 months ago

      I hope you enjoy it! It was a little blander than I thought it would be, I should have used more roux for that amount but I saved it by adding ground chilli

    • Sashin@vegantheoryclub.orgOPEnglish
      3·
      4 months ago

      I probably added too much water, I chucked in a packet of TVP to use up the water and thicken it.

      So this is what I did.

      1. fried diced onion at the bottom of the pot for few minutes
      2. add diced shimeji mushrooms and fry for a few minutes
      3. add potato and carrots, fry for a few minutes
      4. add lots of water (I added too much) and keep on boil long enough for the potato and carrots to be cooked
      5. turn off and add the curry roux (I should have had more packets for this amount) and stir in
      6. turn heat on low to simmer and stir for a few minutes
      7. add salt and pepper (I feel like it would have been good to add ground chilli too)