I used the S&B roux which is accidentally vegan.
It has onion, shimeji mushrooms, potato, carrots, the roux, salt and pepper
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I want some!!!
If I could email it to you I would!!! :)
“Fuck ton” is the only acceptable amount of curry to make.
Looks amazing! I love Japanese curry, I’m probably going to make it for dinner tomorrow
I hope you enjoy it! It was a little blander than I thought it would be, I should have used more roux for that amount but I saved it by adding ground chilli
Recipe? I bought a box of curry once and added it to some veggies and rice but yours looks more like a stew.
I probably added too much water, I chucked in a packet of TVP to use up the water and thicken it.
So this is what I did.
- fried diced onion at the bottom of the pot for few minutes
- add diced shimeji mushrooms and fry for a few minutes
- add potato and carrots, fry for a few minutes
- add lots of water (I added too much) and keep on boil long enough for the potato and carrots to be cooked
- turn off and add the curry roux (I should have had more packets for this amount) and stir in
- turn heat on low to simmer and stir for a few minutes
- add salt and pepper (I feel like it would have been good to add ground chilli too)