blibla@slrpnk.net to memes@lemmy.world · 14 days agoHell Yeahslrpnk.netimagemessage-square159fedilinkarrow-up11.17K
arrow-up11.17KimageHell Yeahslrpnk.netblibla@slrpnk.net to memes@lemmy.world · 14 days agomessage-square159fedilink
minus-squareTheEighthDoctor@lemmy.worldlinkfedilinkarrow-up3·edit-214 days agoThen you chop it all off and freeze it, put it in a ice cream box or something and then use it for stews or soups where it’s not so important to use fresh
minus-squarePsythik@lemmy.worldlinkfedilinkarrow-up4·14 days agoBeen there, done that. Produce doesn’t freeze well at all. It just turns soggy and mushy. It’s a non-option but thanks for trying.
minus-squareTheEighthDoctor@lemmy.worldlinkfedilinkarrow-up3·edit-214 days agoI use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.
Then you chop it all off and freeze it, put it in a ice cream box or something and then use it for stews or soups where it’s not so important to use fresh
Been there, done that. Produce doesn’t freeze well at all. It just turns soggy and mushy. It’s a non-option but thanks for trying.
I use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.