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A friend of mine got a food engineering internship after completing his degree in chemistry. He was tasked with incrementally adding a new preservative to a measured bowl of cereal, and tasting it at each interval, to mark down the amount that could be added without detecting a change in taste. He had to do this for every cereal in their line.
That’s a toy, right?
I’m not an expert but I’m pretty sure that is a lasagna?
It’s tiramisu.
ohhh I see it now thank you
Ah, the old Lemmy yachtaroo
Hold my hard hat, I’m going in!
