From personal experience, it’s a personal failing and not an environmental issue. The only time I have issues with food spoilage like described above is when I over buy, forget about, or get tired of something. If I properly plan out my meals (lol) and space out purchases and freeze leftovers when necessary, I have very little issues with spoilage.
And having sandwiches regularly without having ingredients go bad is something I do all he time.
When ever I hear how expensive it is to cook I know I’m dealing with a young person who’s clueless. Have parents not been teaching their kids to cook?!
Reminds me of visiting my niece and her husband for dinner. They never cooked but made a nice meal that night. But they said it just wasn’t economical when they totaled the price vs. portions. They did the math and proudly claimed it was cheaper to eat out. My wife and I were stunned.
Well, duh? Now you have leftover ingredients. Add to those and plan another meal. FFS, they had to buy salt and figured that into the total meal price. They literally started with nothing. Yes, it’s expensive to spin up a fridge and pantry, but once you’re rolling it’s cheap to eat.
Eating out in the US used to be famously cheap. Now that people have been conditioned that way and everything belongs to a few oligopolists, they’ll squeeze every last drop of blood out of people.
If only there were some method available, allowing you to search for and obtain information on any possible topic! Maybe in some sci-fi future world, this incredible information resource will also include instructional videos!
I was taught to cook so poorly I had to start from scratch and learn how to make food taste good. There’s no shame on not having been taught basic life skills, but cooking is definitely a skill worth learning. Begin by talking to the laziest home cooks you know, figure out their tricks because we tend to live off cheap and easy stuff
eg. black bean tacos: two cans of black beans, rinsed, cooked in water and store bought taco seasoning until it’s been sufficiently absorbed, put on store bought tortillas, salsa, sour cream, and cheese are optional, I’m partial to jarred nopales as well. Experiment at will.
Look, all I’m saying is that sometimes I just want to buy a little bit of parsley or cilantro for a dish, but can’t. I gotta buy the entire bundle and waste most of it. And that’s just one such example I can think of on top of my head.
Then you chop it all off and freeze it, put it in a ice cream box or something and then use it for stews or soups where it’s not so important to use fresh
Yeah…I almost never order out unless I have company in town or I’m completely out of food to cook after work and I’m lazy (which is like once/mo). And even then I’ll usually scrape something easy together like cereal or pasta/red sauce or even just toast/butter if I’m really desperate.
I’m not constantly throwing out food or eating the same things. Just every week or so I’ll grab enough to make like three separate dishes plus a few staples and just like that I’m set to scrape together something new or eat at least three different set meals. Or I can run down to grab one extra ingredient and make an entirely new dish combining what I have.
I definitely get eating out is delicious and much easier, but let’s not pretend it somehow saves you money lol
I don’t know what it’s like where you live but I’ve never had that problem and I mainly just buy groceries for myself.
From personal experience, it’s a personal failing and not an environmental issue. The only time I have issues with food spoilage like described above is when I over buy, forget about, or get tired of something. If I properly plan out my meals (lol) and space out purchases and freeze leftovers when necessary, I have very little issues with spoilage.
And having sandwiches regularly without having ingredients go bad is something I do all he time.
When ever I hear how expensive it is to cook I know I’m dealing with a young person who’s clueless. Have parents not been teaching their kids to cook?!
Reminds me of visiting my niece and her husband for dinner. They never cooked but made a nice meal that night. But they said it just wasn’t economical when they totaled the price vs. portions. They did the math and proudly claimed it was cheaper to eat out. My wife and I were stunned.
Well, duh? Now you have leftover ingredients. Add to those and plan another meal. FFS, they had to buy salt and figured that into the total meal price. They literally started with nothing. Yes, it’s expensive to spin up a fridge and pantry, but once you’re rolling it’s cheap to eat.
Eating out in the US used to be famously cheap. Now that people have been conditioned that way and everything belongs to a few oligopolists, they’ll squeeze every last drop of blood out of people.
For what it’s worth no, my parents did not teach me how to cook, and none of my friends’ parents taught them how to cook either
If only there were some method available, allowing you to search for and obtain information on any possible topic! Maybe in some sci-fi future world, this incredible information resource will also include instructional videos!
To clarify, I can cook, I just had to learn on my own because my parents never taught me
I was taught to cook so poorly I had to start from scratch and learn how to make food taste good. There’s no shame on not having been taught basic life skills, but cooking is definitely a skill worth learning. Begin by talking to the laziest home cooks you know, figure out their tricks because we tend to live off cheap and easy stuff
eg. black bean tacos: two cans of black beans, rinsed, cooked in water and store bought taco seasoning until it’s been sufficiently absorbed, put on store bought tortillas, salsa, sour cream, and cheese are optional, I’m partial to jarred nopales as well. Experiment at will.
Look, all I’m saying is that sometimes I just want to buy a little bit of parsley or cilantro for a dish, but can’t. I gotta buy the entire bundle and waste most of it. And that’s just one such example I can think of on top of my head.
Then you chop it all off and freeze it, put it in a ice cream box or something and then use it for stews or soups where it’s not so important to use fresh
Been there, done that. Produce doesn’t freeze well at all. It just turns soggy and mushy. It’s a non-option but thanks for trying.
I use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.
Yeah…I almost never order out unless I have company in town or I’m completely out of food to cook after work and I’m lazy (which is like once/mo). And even then I’ll usually scrape something easy together like cereal or pasta/red sauce or even just toast/butter if I’m really desperate.
I’m not constantly throwing out food or eating the same things. Just every week or so I’ll grab enough to make like three separate dishes plus a few staples and just like that I’m set to scrape together something new or eat at least three different set meals. Or I can run down to grab one extra ingredient and make an entirely new dish combining what I have.
I definitely get eating out is delicious and much easier, but let’s not pretend it somehow saves you money lol